We’re fascinated with this photo series by The New York Times, titled “Rise and Shine“. With images taken by photographer Hannah Whitaker, the series explores what kids around the world eat each morning for breakfast.
We love getting an inside look at different cultures and their staple traditions. In North America we’re used to cereal, bacon, fruit, eggs, and toast. Whitaker shows us that this is certainly not the norm throughout the world.
In Japan, kids feast on a rice and fermented soybean dish called natto. In Malawi, they wake up to a cornmeal porridge … Read more